Lynn Fellows has 30 years’ experience in the food industry with both high and low risk products and many food types including sandwiches, dairy, ambient dried mixes, produce, bakery. During this time Lynn Fellows has worked as Technical Manager, Quality Assurance Manager and Specification Technologist. Represented the UK 2007/10 at the European Egg Processors Association, audited factories all over the UK and abroad, has implemented higher / grade A BRC since version 1. Has experience of supplying all the major retailers, their code of practices and website specification portals.
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Do you need extra support for BRC Global Food Standard version 6? Do you need a gap analysis of where you are now and where you need to be to pass BRC? – email me with your requirements
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Do you need extra resource in your technical team on an interim basis? – email me with your requirements
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- REQUIRE INCREASE IN YOUR TECHNICAL RESOURCE?
- PRODUCT SPECIFICATION MANAGEMENT?
- IMPLEMENTATION OF THE BRC GLOBAL FOOD STANDARD AND FOOD SAFETY SYSTEMS?
- FOOD SAFETY AUDITS AND INSPECTIONS?
If you need Technical Resource for any other reason please email with your requirements and I will contact you within 24 hours.
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