Lynn Fellows has over 20 years’ experience in the food industry and offers food manufacturers, caterers, retailers and foodservice operators a Technical Support Service designed to meet the growing demands of legislation, certification bodies and your customers. The UK food manufacturing and supply chain operates within an increasingly demanding environment. In response, whether you need help originating, or reviewing, you’re HACCP and documented procedures are thinking about BRC or SALSA certification. Our consultant has carried out successfully BRC Grade A (or equivalent) since BRC commenced and has implemented several BRC v6 accreditations. Soil Association for Organic, IIP (Investors In People for Training / Employee Motivation), SEDEX (Ethical Standards), BEPA (British Egg Processors Association), Laboratory Accreditations CLAS, LabCred and ISO17025 (UKAS). TLAS (Tesco Laboratory Accreditation Scheme).
To ensure the development and effectiveness of your food-safety systems, Lynn Fellows has the experience and expertise to both support and complement your existing technical or due-diligence functions. In order to provide the required outcomes our consultant works alongside your own technical staff or, where necessary independently to help you cope with those temporary but difficult periods of resource shortfall. You can contact us via the contact page from the menu above in strictest confidence, any issues or requirements. A breakdown of the core services and support we provide can be found via the 'our services' tab in the menu, but please do not consider the list you find there as exhaustive.
Many types of food products, both high and low risk including sandwiches, dairy, ambient dried mixes, produce, bakery.
Represented the UK at the European Egg Processors Association 2007/10
Audited factories all over the UK and abroad to BRC, ISO and Customers Code of Practice e.g. on behalf of Tesco
Implemented grade A BRC since version 1, have implemented several BRC v6 at Grade A
Have experience of supplying all the major retailers, their code of practices and website specification portals.
Designed a microbiological laboratory which passed Campden & Chorleywood Food Research Scrutiny
Improved the performance of several laboratories and implemented the lab accreditations.
PRODUCT SPECIFICATION MANAGEMENT? TESCO TTL
IMPLEMENTATION OF THE BRC GLOBAL FOOD STANDARD AND FOOD SAFETY SYSTEMS?