PRODUCT SPECIFICATION MANAGEMENT. Development and completion factor of specifications to comply with customer requirements.
Experience with Aspect (ASDA), Assure (Brakes), J Sainsbury’s (Inspire), Morrison’s (Enterprise), Waitrose and many others.
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For Interim work / contract work service includes some or all of the following: Review the relevant specification system. Agree scope of the work, timescales and cost. Contact all relevant parties and agree ownership of tasks within the critical path. Gather data required for the completion of the specification. Complete the customer specification in accordance with customer requirements. Review any amendments required and complete accordingly. Agree artworks against specification data. Agree and complete any relevant quality standards. Sign off. Undertake on going specification reviews if required.
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IMPLEMENTATION OF THE BRC GLOBAL FOOD STANDARD AND FOOD SAFETY SYSTEMS. Full assistance in the understanding, development and system set up of the BRC Global Standard for Food Safety Version 9 and other food safety accreditations.
Interim / contract service includes some or all of the following: Review the scope of the facility. Agree with the site suitability for audit against the agreed standard, contract price and timescale. Upon agreement set up audit process. Conduct audit to the agreed standard. Report back to the client to the agreed standard Attend post audit meetings. Follow up if required on post audit non-conformances. Review if applicable
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INTERIM / CONTRACT FOOD SAFETY AUDITS AND INSPECTIONS.
Food Safety Audits of Manufacturing, Packaging, Catering Facilities, Food Service Providers and Food Service Retail Outlets.
Service includes some or all of the following:
Review the scope of the facility. Agree with the site suitability for audit against the agreed standard, contract price and
timescale.
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